Chinese Food: What's Hot Now: Eggplant in Garlic Sauce

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Eggplant in Garlic Sauce Dec 4th 2011, 11:03 Prepare the Sauce and Ground Pork The sauce ingredients and chili garlic sauce. Photo © copyright 2007 by Rhonda Parkinson, licensed to About.com, Inc 1. In a small bowl, combine the dark and light soy sauces, vinegar, rice wine or dry sherry, sugar and chicken broth. Set aside. 2. In another small bowl, use your fingers to mix the black pepper and cornstarch into the ground pork. (The black pepper adds extra flavor and a small amount of cornstarch helps keep the ground pork from sticking to the pan). More Eggplant Recipes Eggplant Shu Mai Spicy Szechuan Eggplant Steamed Eggplant With Asian Dressing Learn More About Szechuan Regional Cooking Szechuan Cuisine: Some Like it Hot Top 10 Szechuan Recipes More Links Related Articles Eggplant in Garlic Sauce - Photo Instructions to Make Braised Eggplant in G... Baked Rigatoni with Eggplant and Garlic Sauce Recipe Eggplant in Garlic Sauce Recipe - Szechuan Recipe for Braised Eggplant in G... Stuffed Eggplant with Tomato Sauce Recipe - Melanzane Ripiene alla Salsa di... Eggplant Recipe - Eggplant Recipe Rhonda Parkinson Chinese Food Guide Sign up for My Newsletter

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions