Chinese Food: What's Hot Now: Chinese Pork Recipe

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Chinese Pork Recipe Sep 19th 2011, 10:03 The author writes of this Shanghai specialty: "You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish." Serves 4 to 6. More Chinese Pork Recipes Prep Time: 15 minutes Cook Time: 2 hours, 15 minutes Total Time: 2 hours, 30 minutes Ingredients: 1 1/2 pounds lean pork 1 cup water 2 tablespoons sherry 6 tablespoons dark soy sauce 2 slices ginger 1 scallion 2 tablespoons sugar Preparation: Put pork in boiling water. Boil 1 minute. Drain. Rinse in cold water. Cut pork in 2-inch cubes. Put pork and 1 cup water in an earthenware or any other heavy pot. Bring water to boil. Add sherry, soy sauce, ginger, and scallion. Cover pot tightly. Simmer over very low heat 2 hours. Add sugar. Bring to high heat. Baste until gravy coats the meat. May be prepared in advance. May be frozen. Reheat before serving.   Reprinted with permission from Madame Wong's Long-Life Chinese Cookbook.Â

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions