Chinese Food: What's Hot Now: Spicy Spareribs

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Spicy Spareribs Sep 5th 2011, 10:02 Spicy salt and pepper mix lends flavor to deep-fried spareribs. If it is available, feel free to substitute Szechuan peppercorns for the black pepper. Prep Time: 15 minutes Cook Time: 14 minutes Total Time: 29 minutes Ingredients: 2 1/2 pounds boneless meaty spareribs or pork shoulder 2 tablespoons sea salt 2 teaspoons freshly ground black pepper 1/2 teaspoon five-spice powder 3 to 4 cups oil for deep-frying, or as needed 3 tablespoons cornstarch, or as needed Preparation: Stir-fry the salt and black pepper in a heavy frying pan over medium-low heat, shaking the pan, until the salt darkens. Remove from the heat and stir-in the five-spice powder. Cool. Cut the spareribs along the individual bones. Rub lightly with salt and pepper mixture. Cover and marinate in the refrigerator for 2 hours. Preheat the oil for deep-frying to between 360 and 375 degrees Fahrenheit.  Dust the spareribs with the cornstarch. Use a deep-fryer basket to carefully add the ribs into the oil. Deep-fry the submerged spareribs for 3 to 4 minutes. Remove and drain. Deep-fry the spareribs a second time, until they are crispy and cooked (about 1 minute). Drain. Serve with any remaining salt and pepper mix for dipping. [br Reader Reviews: Rating: 4 out of 5 stars Reader Comments: After I tried, the result of the spare ribs are not tender enough like we used to have it in restaurants. The taste is good, but I wonder, what if we cook / boil the spare ribs first instead of frying instantly after being marinated ? From Emalia.

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