Chinese Food: What's Hot Now: Make Toasted Coconut

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Make Toasted Coconut Feb 4th 2012, 11:03 Toasted coconut adds flavor to Asian dishes and makes an attractive topping for desserts. Difficulty: Easy Time Required: 5 minutes Here's How: Preheat the oven to 325 degrees Fahrenheit. Lay coconut flakes out flat in a baking tray. Stir in a small amount of cinnamon and/or sugar for flavor if desired. Heat the flakes for about 5 minutes, until they turn a rich brown color. Use as desired.

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