Chinese Food: What's Hot Now: Easy Chinese Crullers

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Easy Chinese Crullers Feb 13th 2012, 11:03 Frozen bread dough takes most of the work out of making this popular Chinese breakfast treat, which is traditionally served with congee. Yields 24 crullers More Chinese Recipes Ingredients: 1 loaf frozen bread dough Oil for deep-frying Preparation: Thaw bread dough overnight in the refrigerator. About 1 hour before using, remove from the refrigerator and tear dough into about 24 pieces. Roll each between your hands to form a long sausage. Let stand at room temperature 1 hour. Heat oil for deep-frying. When oil is ready, take each strip of dough and pull, twisting both ends before dropping into the oil. Deep-fry until golden brown. Remove and drain on paper towels. (Recipe reprinted with permission from GourMAsia) Deep-fried Chinese Crullers from Scratch

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