Thursday, February 9, 2012

Chinese Food: Chicken Bok Choy Stir-fry in Garlic Sauce

Chinese Food
Get the latest headlines from the Chinese Food GuideSite. // via fulltextrssfeed.com
Chicken Bok Choy Stir-fry in Garlic Sauce
Feb 9th 2012, 14:00

A nice stir-fry for busy weeknights - marinated chunks of chicken are paired with bok choy in a flavorful sauce made with garlic and two types of rice vinegar. This recipe for Chicken Stir-fry With Bok Choy and Garlic Sauce has been rated by a reader at 5 out of 5 stars.

You are receiving this email because you subscribed to this feed at blogtrottr.com.
If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment