Chinese Food: What's Hot Now: Eggplant in Garlic Sauce

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Eggplant in Garlic Sauce Feb 26th 2012, 11:03 Add the Eggplant and Sauce Photo © copyright 2007 by Rhonda Parkinson, licensed to About.com, Inc 1. Add the eggplant into the pan. Stir for a minute to mix everything together. Give the sauce a quick re-stir and swirl it into the pan, stirring. 2. Turn down the heat to low-medium (about 4 on the dial), cover and simmer for about 10 minutes, until the eggplant is tender.

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