Chinese Food: What's Hot Now: Turkey Chow Mein

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Turkey Chow Mein Feb 27th 2012, 11:03 Tired of turkey sandwiches? Chow mein is a great way to serve leftover cooked turkey from Thanksgiving or Christmas dinner. Serves 3 to 4 More Leftover Turkey Recipes Roast Turkey Recipes for Thanksgiving or Christmas Dinner Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: 1 cup mung bean sprouts, rinsed and drained 1 red bell pepper, cut into bite-sized pieces 2 cups fresh mushrooms, cleaned and cut in half 1 - 2 stalks celery, cut into 1-inch pieces 2 medium carrots, peeled and cut into 1-inch pieces 1/2 red onion, peeled and chopped 1 clove garlic, peeled and chopped, optional Sauce: 1/2 cup packaged chicken broth, low-sodium preferred 1 tablespoon oyster sauce 1 tablespoon dark soy sauce Salt and pepper to taste 1 tablespoon cornstarch 4 tablespoons oil for stir-frying, or as needed 3 cups cooked turkey 2 cups packaged chow mein noodles, or to taste Preparation: Clean and prepare all the vegetables. Mix together the sauce ingredients, whisking in the cornstarch last. Heat a wok or frying pan over medium-high to high heat. Stir-fry the mushrooms. Remove from the pan, add more oil, and stir-fry the celery and red bell pepper. Remove from the pan, add more oil and stir-fry the onion and garlic. Add the turkey into the pan. Cook for a minute, then add the other vegetables back into the pan. Stir in the bean sprouts. Add the sauce. Heat to boiling, then add the noodles. Mix everything together and serve hot.

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