Chinese Food: What's Hot Now: Easy Pickled Carrots

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Easy Pickled Carrots Feb 8th 2012, 11:03 Feel free to increase the heat in this simple pickling recipe by adding 2 or 3 hot red chili peppers. Ingredients: 2 cups white vinegar 1 cup sugar 1 cup water 1/2 teaspoon salt 1 1/2 pounds peeled Baby carrots, boiled for 10 minutes and drained Preparation: 1. Boil the carrots for 10 minutes and drain in a colander. 2. Wash the carrots and place in a glass jar. Add the remaining 4 ingredients in a saucepan and bring to a boil, stirring to make sure the sugar is dissolved. 3. Pour the mixture over the carrots, seal tight, and refrigerate. Wait at least 2 days to use.

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