Monday, February 13, 2012

Chinese Food: What's Hot Now: Chinese Green Beans (Szechuan Green Beans)

Chinese Food: What's Hot Now
These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com
Chinese Green Beans (Szechuan Green Beans)
Feb 13th 2012, 11:03

The popular green bean dish that you'll frequently find at Chinese restaurant buffets, Chinese Green Beans makes a nice side dish at a Chinese New Year celebration. The secret to making Chinese green beans is "dry-frying" (gan bian) â€" frying the beans for several minutes until the skin starts to "pucker" and turn brown. This dish comes from Szechuan province in western China. Like many Szechuan dishes, it is highly seasoned.

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