Here are the top ten recipes for the week ending February 6th, 2011.
In this video, Chef Roble Ali shows how to make vegetable egg rolls with a filling that includes scallions (spring onions, green onions), carrots, cabbage and healthy Shiitake mushrooms.
Rhonda ParkinsonHere’s a great way to use up leftovers. This easy fried rice recipe is seasoned with oyster sauce.
Classic comfort food â€" feel free to substitute shrimp or pork for the chicken.
Rhonda ParkinsonThe popular Szechuan soup, made with dried black mushrooms and black fungus.
Rhonda ParkinsonThese dumplings are one of the “lucky†foods served during Chinese New Year â€" the crescent-shaped dumplings with pleated edges are thought to resemble ancient Chinese money. In northern China, families have jiaozi-making parties on Chinese New Year’s Eve.
Rhonda ParkinsonVirtually unknown in China, but lots of fun to open and read your fortune! Fortune cookies are not the easiest cookie to make, so you’ll want to check out my tips http://chinesefood.about.com/od/desserts/tp/fortunecookies.htm
Rhonda ParkinsonA basic recipe with some suggestions for variations.
Rhonda ParkinsonThe battered pork is deep-fried twice to make it extra crispy.
Rhonda ParkinsonIt's a shame that potstickers aren't this popular all year long, since they’re one of the easiest Chinese dumplings to make.
While potstickers can be made with store-bought potsticker or gyoza wrappers, this recipe includes instructions for making potsticker dough and includes a dipping sauce.
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