Chinese Food: What's Hot Now: Candied Pistachios

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Candied Pistachios Jan 31st 2012, 11:03 Pistachios are one of the healthiest types of nuts, containing over 30 types of vitamins and loaded with anti-oxidants. This recipe comes from Chef Lee Anne Wong as part of a cooking demonstration in honor of National Soyfoods Month, put on by House Foods. The Candied Pistachios are paired with a Honey Tofu Panna Cotta. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients: 1 cup shelled raw pistachio nuts 1 tablespoon honey 1 tablespoon water 2 tablespoons granulated sugar Pinch of salt 1/4 cup Demerara sugar Preparation: 1.  Preheat the oven to 350°F. In a small bowl, whisk together the honey, water, salt, and granulated sugar until smooth. Toss the pistachios and Demerara sugar in the honey mixture, stirring well to coat. 2.      Spread the nut mixture onto a parchment lined sheet tray in a single layer and bake until the nuts are golden brown, about 8-10 minutes. Allow the nuts to cool to room temperature and then break into small pieces. Store in an airtight container until needed. Candied Pistachios recipe by Chef Lee Anne Wong, Printed with permission of Nicole Kruse, Dentsu Communications Candied Walnuts Recipe Five Spice Peanuts Spiced Nuts With Five Spice Powder - this recipe is made with walnuts and uses orange juice

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions