Easy to make, these tasty cookies are flavored with almond extract and topped with an almond before baking.
The natural sweetness of mangoes shines through in this low-fat recipe from
The HeartSmart Chinese Cookbook. Chef and cookbook author Stephen Wong writes: “this simple dessert captures the glorious flavor of mango like no other. Its texture is silky rich, and its flavor, simply wonderful. Fresh cream is called for in the original recipe, but evaporated milk gives it the same richness without the fat."
How to Make Mango Pudding - step by step photo instructions.
These tasty puffed balls of dough are filled with red bean paste, rolled in sesame seeds, and deep-fried.
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