Chinese Food: What's Hot Now: Sesame Seed Custard

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Sesame Seed Custard Nov 19th 2011, 10:08 Serves 6 More Chinese Dessert Recipes Ingredients: 1/2 cup sesame seeds 1/4 cup powdered sugar 1 cup flour 2 tablespoons granulated sugar 1 1/2 cups water 3 eggs, beaten 1 teaspoon vanilla 1/4 cup cornstarch 2 to 4 cups oil for deep-frying Preparation: Toast sesame seeds in dry pan in 300-degree oven until light brown, about 20 minutes. Cool. Mix with powdered sugar. Set aside. Mix flour with granulated sugar in bowl. Stir in 1/2 cup of water. Add beaten eggs. Mix until smooth. Pour 1 cup water into saucepan. Bring to boil. Add flour mixture. Stir vigorously over moderate heat until it thickens. Add vanilla. Stir well. Pour mixture into greased 8-inch-square Pyrex dish. Pat with hand to 1/2-inch thickness. Cool in refrigerator. Cut in strips 1 1/2-inches long and 1/2-inch wide. Dredge strips with cornstarch. Heat oil to moderately hot. Fry strips, a few at a time, 3 minutes or until light brown. Lift out with strainer as soon as they get brown. Remove to serving plate. Sprinkle with sesame seed mixture. Serve hot. (Note: This recipe is reprinted with permission from Madame Wong's Long-Life Chinese Cookbook, courtesy of Sylvia Schulman)

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