Sunday, November 27, 2011

Chinese Food: Easy Curry Chicken

Chinese Food
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Easy Curry Chicken
Nov 27th 2011, 16:15

Curry chicken is a nice recipe for busy weeknights, with chicken breasts, onion, potatoes and carrots all cooked together in one dish. Feel free to use chicken thighs instead of breasts, and to replace the curry paste with 1 1/2 - 2 tablespoons of curry powder if needed.

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