Chinese Food: What's Hot Now: Broccoli With Oyster Sauce

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Broccoli With Oyster Sauce Nov 18th 2011, 10:08 Serves 4 Prep Time: 5�minutes Cook Time: 10�minutes Total Time: 15�minutes Ingredients: 1 pound broccoli flowerets Sauce: 1/4 cup chicken broth 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 teaspoon granulated sugar 1/4 teaspoon sesame oil Pinch of salt 1 teaspoon cornstarch dissolved in 4 teaspoons water 2 tablespoons white sesame seeds Preparation: Bring a large pot of salted water to a boil. Add the broccoli and blanch for 2 to 3 minutes, until it is tender but still crisp. Remove from the saucepan, plunge briefly into ice cold water, and drain. In a small saucepan, bring the chicken broth, oyster sauce, dark soy sauce, granulated sugar, sesame oil to a boil. Add salt to taste. Add the cornstarch and water slurry, stirring to thicken. Pour the sauce over the blanched broccoli. Serve hot, garnished with the sesame seeds.

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