Chinese Food: What's Hot Now: Five Spice Glazed Carrots

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Five Spice Glazed Carrots Nov 11th 2011, 10:09 This easy recipe for glazed carrots makes a nice side dish for a family dinner or holiday occasion. Serves 4. Prep Time: 5�minutes Cook Time: 20�minutes Total Time: 25�minutes Ingredients: 3 cups carrots, chopped on the diagonal into 1/4 to 1/2 inch pieces 3/4 cup water 2 tablespoons light soy sauce 2 tablespoons brown sugar 2 tablespoons butter 1 teaspoon five spice powder (available in the spice section of most supermarkets or in Chnese/Asian markets) Preparation: Wash and chop the carrots. Combine the water, soy sauce and sugar and set aside. Melt the butter in a frying pan over medium heat. Add the carrots. Add the five-spice powder, stirring in with the carrots. Add the water, soy sauce and sugar mixture. Bring to a boil. Lower the heat, cover and gently simmer the carrots until they are tender and pierce easily with a fork (about 10 minutes). Remove the lid. Turn the heat up to high and cook the carrots, stirring occasionally, until the liquid is burned off (5 to 7 minutes). Serve hot.

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