Chinese Food: What's Hot Now: Chinese Sponge Cake

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week

Chinese Sponge Cake Aug 3rd 2011, 10:03 In a medium bowl, beat the egg whites with an electric mixer until frothy. Add the cream of tartar and beat briefly. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). Steamed Chinese Sponge Cake Recipe

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