Chinese Food: Chinese Green Beans

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Chinese Green Beans Aug 17th 2011, 13:05 This is the popular green bean dish that is frequently served at Chinese restaurant buffets. It's easy to make your own Chinese green beans at home. The secret is a Szechuan cooking technique known as "dry frying" - frying the beans for about 5 to 7 minutes, until the skin "puckers" and turns brown. This makes the green beans more tender and less crunchy. In this recipe the green beans are cooked with ginger, garlic and chili paste, and tossed with a flavorful bean sauce before serving. Chinese Green Beans photo � copyright 2006 by Rhonda Parkinson, licensed to About.com, Inc.

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