Chinese Food: What's Hot Now: Food Trivia - fun food trivia

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week

Food Trivia - fun food trivia Aug 5th 2011, 10:03 Chinese Cuisine - Food Trivia Here are some fun food trivia questions about the exotic ingredients used in Chinese and Asian cooking. Where possible, the answers include recipes.  As you can see, the descriptions below are "teasers" designed not to give away the answer. Check here for an alphabetized index of all the ingredients, cooking terms, and expressions that I've covered so far. 93 - I am called a miniature orange.  92 - Elephants love me, even though I grow underground. 91 - I am Beijing's most famous dish. 89 - I am the main ingredient in the Hawaiian dish Poi. 88 - This chicken dish is named after a famous general. 87 - I am an aromatic oil that has been valued for thousands of years. 86 - East meets West in the television show by this well known chef. 85 - Can you name this cookbook author? (Hint: her mother had her own television cooking show in the 1960's). 84 - Can you name the celebrity chef? 83 - I am the favorite snack of a certain cartoon mammal. (Hint: What's up Doc?) 82 - Can you name this health giving aphrodisiac? 81 - Boo! I am a Chinese festival similar to Hallowe'en. 80 - I am rich in calcium and have a sweet, "mustardy" flavor. 79 - I resemble human hair; you may find me in the Mongolian dessert.   78 - I was invented in a British chemist's shop in the early 1800's. 77 - My name could be a synonym for "sweet stone."  75 - I can be found in puddings, soups, and even teas. 74 - Related to the grapefruit, I am also called shaddock 73 - You say dou fu, I say? 72 - More Chinese Breakfast foods 71 - This nut rates a mention in both the Bible and Greek Mythology 70 - A popular Chinese Breakfast food 69 - World's Most Popular Tropical Fruit 68 - A fungus named after a marine character. 67 - Although very pungent, I am ubiquitous in Chinese cooking. 66 - I am the fruit mentioned most often in the Bible. 65 - As American as French fries.  What am I? 64 - You'll find me in sandwiches, salads, soups, and stir-fries. 63 - A popular ingredient in Mexican and Chinese cooking. 62 - What is Angled Luffa? 61 - Mystery Dish. 60 - Although sometimes mistaken for a vegetable, I am actually a fruit. 59 - A spiky fruit with a foul odor that is popular? What am I? 58 - The most popular meat in the world. 57 - A popular salad item in the west, my Chinese version is usually cooked. 56 - Some Like it Hot. 55 - Hot and Sour. 54 - I can be red or green, and sometimes go by the embarassing name of "pigweed." 53 - First boiled, then stir-fried, I'm a spicy Szechuan dish. 52 - With a name that means "cabbage flower," it's not surprising Mark Twain had a low opinion of me. 51 - Strange Recipe Names - Buddha Jumps Over the Wall. 50 - Chop Suey - Pseudo-American or authentic Chinese? 49 - The Chinese call me "Chen." What am I? 48 - What aquatic plant represents both purity and the number 1,000? 47 - What does "dim sum" mean? 46 - How did the dish "Ants Creeping Up a Tree" get its name? 45 - What type of cookie did Queen Elizabeth invent? 44 - What is a Chinese date?  43 - American or Chinese? 42 - Sea slug or aphrodisiac? 41 - New year's celebrations 40 - "Eat it all" 39 - What am I? 38 - Chinese Birth Announcements 37 - Kitchen God 36 - Duck Sauce 35 - "Meat without Bones" 34 - Pepper 33 - Origin of Bird's nest soup 32 - Mexican or Chinese? 31 - "velveting the chicken" 30 - Peking Ravioli 29 - "Swallowing a cloud" 28 - Popular condiment with Asian origins? 27 - How did Chinese housewives help throw out the Mongol conquerors? 25 - Spaghetti or rice - which came first to Italy? 24 - Breaking your rice bowl Chinese Cuisine Home Page Â

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