Chinese Food: What's Hot Now: Sweet and Sour Sauce Recipe

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week

Sweet and Sour Sauce Recipe Jul 21st 2011, 10:02 Orange juice and chopped ginger add an extra kick to this basic sweet and sour sauce recipe. Prep Time: 5�minutes Cook Time: 10�minutes Total Time: 15�minutes Yield: Yields about 1 cup Ingredients: 2 tablespoons cornstarch mixed in enough water to make a slurry 2/3 cup water 1/3 cup white vinegar 2 - 3 tablespoons tomato paste 1 1/2 tablespoons light soy sauce 2 tablespoons orange juice 1/4 teaspoon salt 1/3 cup sugar 1 teaspoon vegetable or peanut oil 2 teaspoons finely chopped fresh ginger Preparation: 1. In small bowl, combine cornstarch with water, stirring to dissolve cornstarch. Set aside. In separate bowl, stir together 2/3 cup water, vinegar, tomato paste, soy sauce, orange juice, salt, and sugar, until combined. (If needed, use a whisk to mix in the tomato paste). 2. In a saucepan, heat the oil on medium heat (about 6 on the dial). Add the minced ginger and cook for about 1 minute, stirring, until it is fragrant and starting to brown. 3. Add water and ketchup mixture and bring to a boil, whisking to dissolve sugar and tomato paste. Adjust heat down as needed. (Note: at this point if you want you can remove the pan from the heat and pour the sauce through a mesh strainer to remove the minced ginger, then return to stove top). 4. Re-stir cornstarch/water slurry. Turn up heat and pour cornstarch/water mixture into the sauce, stirring quickly to thicken. Serve immediately or store in a sealed container in the refrigerator. Reheat before using. More Sweet and Sour Sauce Recipes Sweet and Sour Sauce - with ketchup and brown sugar Sweet and Sour Sauce - with two types of rice vinegar Vegetarian Sweet and Sour Sauce - uses vegetarian Worcestershire sauce

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