Chinese Food: What's Hot Now: Eggplant in Garlic Sauce

Chinese Food: What's Hot Now These articles that had the largest increase in popularity over the last week

Eggplant in Garlic Sauce Jul 24th 2011, 10:03 Stir-fry the Pork and Seasonings Photo © copyright 2007 by Rhonda Parkinson, licensed to About.com, Inc 1. Heat the wok and add 1 tablespoon oil on medium-high heat. When the oil is hot, add the garlic, ginger and green onion. Stir-fry for 10 seconds, then add the ground pork. Stir in the chili garlic sauce. 2. Stir-fry until the pork turns white and is nearly cooked (about 1 minute), using a spatula to break it into small pieces. More Eggplant Recipes Eggplant Shu Mai Spicy Szechuan Eggplant Steamed Eggplant With Asian Dressing Learn More About Szechuan Regional Cooking Szechuan Cuisine: Some Like it Hot Top 10 Szechuan Recipes More Links Related Articles Eggplant in Garlic Sauce - Photo Instructions to Make Braised Eggplant in G... Baked Rigatoni with Eggplant and Garlic Sauce Recipe Eggplant in Garlic Sauce Recipe - Szechuan Recipe for Braised Eggplant in G... Caesar Salad - Low Salt Cooking Stuffed Eggplant with Tomato Sauce Recipe - Melanzane Ripiene alla Salsa di... Rhonda Parkinson Chinese Food Guide Sign up for My Newsletter

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