Chinese Food: Spring Beef on Egg Noodles

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Spring Beef on Egg Noodles Jul 21st 2011, 12:00 Tender strips of beef are paired with bell peppers in a flavorful sauce and served over egg noodles. Toasted sesame seeds provide the finishing touch. As a reader has commented, the taste of the sauce nicely complements the noodles. This recipe for Spring Beef on Egg Noodles is submitted by a reader, Alan, and includes a wine recommendation. More Chinese Beef Recipes: Chinese Steak With Peppers Ginger Beef- (Restaurant-style) Red Cooked Beef - The Chinese version of beef stew Szechuan Beef Spring Beef on Egg Noodles Photo, Copyright � 2008 by Rhonda Parkinson, licensed to About.com, Inc

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