Chinese Food: What's Hot Now: Fusion Chocolate Fondue

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Fusion Chocolate Fondue Sep 7th 2011, 10:02 Sweet, sour, spicy, and bitter come together in this decadent chocolate fondue recipe. Ingredients: 8 ounces semisweet chocolate 4 ounces unsweetened chocolate 1 cup whipping cream 2 tablespoons sugar 1 teaspoon cinnamon 1/2 teaspoon chili powder 1 teaspoon five-spice powder 1 ½ tablespoons cognac, or to taste 2 tablespoons sour cream Biscotti pieces (raspberry is good), Ladyfingers, or pound cake for dipping Preparation: Coarsely chop the chocolate. If you have a double boiler, melt the chocolate, whipping cream and sugar in the top half of the boiler. If not, half-fill a heavy saucepan with water and heat until barely simmering. Place the chocolate, whipping cream and sugar in a metal bowl over the saucepan, making sure the bottom of the bowl doesn't touch the simmering water. Turn the heat down to low and melt the chocolate, stirring constantly and making sure the chocolate doesn't burn. Pour the mixture into a fondue pot and stir in the cinnamon, chili powder, five-spice powder, and finally the Cognac. Keep the fondue warm on low heat. Swirl in the sour cream just before serving. Serves 4 to 6. Chocolate Fusion Recipe Copyright 2003 by Rhonda Parkinson. All rights reserved.

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